Have you ever wondered why South American cuisine is so delicious? If so, you’ve come to the right place. In this article, we’ll explore how Spain has shaped the gastronomy culture in South America. We’ll look at the different contributions Spain has made to the cuisine, from the ingredients and techniques used to the unique cultural elements that have been adopted. We’ll also explore the ways in which South American countries have taken these elements and made them their own.

By the end, you’ll understand the history behind the mouth-watering dishes that have become so popular around the world and explore how South American cuisine is truly a unique combination of Spanish and local influences. So, let’s dive right in and find out how Spain has shaped the gastronomy culture in South America!

Historical Background of Spanish Cuisine in South America


The Spanish cuisine in South America is a direct result of the colonization of the continent by the Spanish Empire in the 16th century. Spanish cuisine was brought to the region by the conquerors and colonists, and it has remained an important part of the region’s cuisine since then. The Spanish influence is most apparent in the use of ingredients such as olive oil, garlic and saffron, as well as in the preparation of dishes, such as paella and tapas. In addition, the Spanish culinary tradition of combining sweet and savory flavors, as well as the preparation of rich sauces, is also present in South American cuisine.

The Spanish also introduced foods from the New World, such as potatoes, tomatoes, corn, and chili peppers to their cuisine. These ingredients were then adapted to the Spanish cuisine, creating a unique fusion of flavors. This fusion is most evident in dishes such as the popular Chilean dish, pastel de choclo. This type of cooking is still used in many South American countries, such as Argentina and Peru.

In addition to the ingredients and cooking styles, the Spanish also brought their own customs and traditions to the region. This includes the tradition of tapas, which are small dishes served with drinks, as well as the popular Sunday lunch, which includes a variety of dishes served in succession.

Overall, the Spanish colonization of South America had a significant impact on its cuisine. The ingredients, cooking styles, and traditions brought by the Spanish are still present in the region today, and have shaped the way South Americans eat and enjoy food.

Regional Influences of Spanish Cuisine in South America


The main influences were:

  • In South America, Spanish cuisine has been greatly influenced by regional ingredients, such as corn, potatoes, chiles and chocolate. This has resulted in the development of a variety of dishes and flavors that are unique to the region. For example, Mexican rice resulted as a variation of Spanish rice, even though they are generally confused with one another. Try that recipe here:
  • In Peru, for example, the combination of Spanish and indigenous ingredients has created a cuisine that is world-renowned for its complexity and depth of flavor.
  • In Chile, traditional Spanish dishes have been adapted to include local ingredients such as seafood and avocados.
  • In Argentina, the influence of Spanish cuisine is evident in the country’s iconic empanadas and empanada-style dishes.
  • In Colombia, the influence of Spanish cuisine is evident in the country’s many traditional dishes, such as bandeja paisa and ajiaco.
  • In Venezuela, Spanish cuisine has been adapted to include local ingredients such as plantains and corn.

Popular Dishes that Originated from Spanish Cuisine in South America


Spanish Cuisine in South America has been heavily influenced by the European country’s culture and gastronomy. This has resulted in the creation of a variety of delicious dishes that are now considered a staple of South American cuisine. Some of the most popular dishes that originated from Spanish cuisine in South America include:

  • Choripan – a grilled chorizo sausage served on a roll, typically with a variety of condiments.
  • Empanadas – a pastry filled with meat, cheese, or other ingredients, then fried or baked.
  • Tortilla de Patatas – a Spanish omelette made with potatoes, eggs, and onions.
  • Paella – a famous rice dish originating from Valencia, Spain, and cooked with a variety of ingredients, such as seafood, chicken, and vegetables.
  • Churros – a fried-dough pastry typically served with hot chocolate.

These dishes have become a staple of South American cuisine, and have been adapted to fit local tastes and ingredients. They are a testament to how Spain shaped gastronomy culture in South America.

Impact of Spanish Cuisine on South American Cuisine


The Spanish colonization of South America has had a lasting impact on the culture and cuisine of the continent. Spanish cuisine has influenced the flavors, ingredients, and styles of cooking that are popular in South America today.

The Spanish introduced numerous ingredients to South American cuisine, including olives, olive oil, wine, garlic, and onions. Spanish-style dishes like paella and gazpacho are now staples of South American cuisine. In addition, many popular dishes such as tacos, quesadillas, and tamales have Spanish roots.

Spanish settlers also brought the idea of using sauces to enhance the flavor of dishes. This practice is now common in many countries in South America, such as Argentina, Brazil, and Peru.

The Spanish also played a role in shaping the culture of food preparation and consumption in South America. For example, the concept of eating large family meals together is now a regular part of life in many South American countries. Furthermore, the Spanish influence can be seen in the festive atmosphere of many South American restaurants.

How Spanish Cuisine Continues to Influence South American Cuisine


Spanish Cuisine has been influencing the gastronomy culture of South American countries for centuries. This is evident in the wide variety of dishes that are closely related to Spanish recipes.

  • Traditional stews and sauces such as cazuelas, salsa, and sofrito are also influenced by Spanish cuisine.
  • Ingredients such as olives, olive oil, garlic, and onions are common in Spanish and South American dishes.
  • The use of spices such as paprika, oregano, and saffron in cooking is another example of Spanish influence.
  • The use of fresh seafood, meat, and vegetables is also a common feature of both Spanish and South American cuisine.

Many of these dishes continue to be enjoyed in South America to this day, and they are a testament to the lasting influence of Spanish cuisine on the region.