Cooking is said to be the remedy for the soul, food brings us all together, and a nice meal can make all the problems go away. We all remember the tastes of our childhood, and we can recognize the smell of the food our parents and grandparents used to make. When you start cooking on your own, and when you start experimenting in the kitchen, you will realize there are so many possibilities, and you can put a special touch to every meal and make it your own.
Experimenting with different homemade recipes is great, and sometimes you can create something that is extremely tasty that you want to remember or share with the world. Sharing your knowledge is rewarding, and you can even make some profits out of it. If you are interested in preserving the recipes you’ve created and if you want to help others create the same amazing meals, you’ve come to the right place.
In this article, we are going to give you some tips for creating your own homemade recipe book. Continue reading if you want to find out how to avoid the most common mistakes, and what to do to be able to recreate the same meal even many years from now.
1. Gather recipes
The first thing you need to do is gather your recipes. You can start by looking for the cookbooks your mother or grandmother had, or anyone in your family who made those tasty meals that you will remember forever.
You can also talk to your friends and ask them to share the ingredients of their favorite meals. When you compile a book of meals that remind you of your favorite people, it is going to bring a lot of happiness to you, and you will have an easier time doing it all.
Know that you can also write down a list of your preferred meals and things you want to add to the cookbook, and if you don’t have the recipe for something, you can always look them up online and find the one that looks the best.
2. Test things out before you add them
Before you do anything else, and before you add things to your recipe book, you must test the meals out and make them. The reason for this is that you will see if that exact ingredient combination works the best for your personal taste.
In addition, you will be able to tweak things out and add your personal touch. Note that this may take a while, and you will need to cook at least one meal every single day. However, even if the whole process takes a year, it is going to be a lot better than to go in bling, and hope that the recipe you copied from someone else will work. According to sweetandsavorymeals.com, you should test out easy recipes, and depending on the season, you can get creative, explore new ingredients, and even different cooking styles.
3. Be consistent with the measurements
When you start compiling the cookbook you need to be consistent with the measurements. This will help you out in the future, and it will help everyone else who reads it.
Note that you are free to use cups, the imperial system, or milliliters/grams, the metric system, but you should choose one of these systems and stick with it. You can leave notes on how to convert them if needed, but you should never combine the two in the instructions for the same meal.
4. Leave room for notes
Don’t forget to leave room for notes, and always write precise descriptions for the delicious recipes. Write down all the steps, one by one, and if something needs to be prepared before the other, or if something needs to be cooled down before you start making the rest of the meal, you should add that in the notes.
Choose if you want to put them after the recipe, or next to it, so that you can easily check them out and see if there is something that needs to be noted before cooking the meal. On the same note, don’t forget to add the overall preparation time, and if something needs to be baked, add the temperature, if the oven needs to be preheated or not, and how long does it need to bake for.
5. Separate sweet and savory
When creating the easy recipes cookbook, it is going to be easier for you to look up things if you separate them by theme and category. You can add separate themes for holiday meals, fast and simple dishes, and things that need more time to cook, but are going to be worth it.
It is recommended for you to separate the sweet and the savory so that you can look for desserts if needed, or look up the ingredients if you want to create a gourmet lunch or a special dinner. You can also add a part for snacks, and meals that can be cooked with your children or grandchildren.
6. If possible, add images
The last thing we are going to talk about is images. Images will help out a lot when choosing something you or anyone else wants to cook, and it will give the whole cookbook a lot of depth. When taking the pictures, you need to make sure there is always enough natural or artificial light. Note that the serving size is always smaller in these images than the actual serving size, and you can make them look extra pretty with some nice herbs.
Look for inspiration online to create the best images, and if you want to make the whole thing look better, you can always hire a professional photographer that can help you out with the images.
Follow our tips if you want to create a homemade cookbook for delicious recipes that you and everyone else can use for years and decades to come. Don’t rush things out, take your time, explore different ingredients and possibilities, and know that you should never be afraid to experiment and add your unique touch to every meal.