Are you tired of the same old boring rice dishes? Do you have a hankering for something new and exotic? Then this article is for you! We’ve compiled a list of six exciting rice-based dishes from around the world, that you may have never heard of before.

From a Mexican-style arroz con leche to a coconut-infused Thai khao tom, we’ll be exploring a range of recipes and ingredients to tantalize your taste buds.

We’ll also look at the cultural significance behind each dish, as well as exploring the health benefits of this delicious grain. So, if you’re ready to explore some of the lesser-known rice dishes around the world, then let’s get started!

1. Rice


Rice is a cereal grain of the grass species Oryza sativa. It is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.

Rice is traditionally eaten boiled, steamed or fried, and is used to prepare a wide variety of dishes. In many cultures, it is also a symbol of fertility, abundance, and wealth.

Rice is a very versatile grain and can be used to prepare a variety of dishes, including soups, salads, stir-fries, curries, rice cakes, desserts and many others. It is also used as a stuffing for dumplings, as a side dish, and as an ingredient in many traditional dishes, such as sushi and paella.

There are many varieties of rice, including white, brown, basmati, jasmine, and wild rice. The most popular is white rice, which is the most common type of rice used in the United States and Europe.

There are also many exotic rice-based dishes, including Pilaf, Biryani, Jambalaya, Risotto, and Paella. Each of these dishes has its own unique flavor and texture, making them perfect for any occasion.

2. Health Benefits of Rice


Rice is a staple food in many countries and it is a great source of carbohydrates. In addition to its nutritional benefits, rice can be used in a variety of recipes, from savory dishes to desserts. It is versatile and can be cooked in many different ways, making it easy to include in meals.

Rice is rich in vitamins and minerals, as well as dietary fiber. It is low in calories and fat, and its high fiber content helps to reduce cholesterol levels. Additionally, rice is a good source of B vitamins, which are important for energy production and metabolism. Rice also contains a variety of essential amino acids, which are essential for healthy tissue growth and repair. Finally, rice has been found to have a positive effect on digestive health, as it helps to keep the digestive tract functioning properly.

3. Tips for Making Exotic Rice

  • When preparing exotic rice dishes, use long-grain varieties such as basmati or jasmine for the best flavor.
  • Rinse the rice several times to remove the excess starch before cooking.
  • Adding spices or herbs to the cooking water can enhance the flavor.
  • Simmering the rice in a tightly covered pot will help it retain its moisture and flavor.
  • Allow the cooked rice to stand for a few minutes before serving to let the grains fluff up.
  • Consider trying some of the more unusual rice-based dishes, such as Risotto, Paella, and Sushi.

4. Based Dishes From Around the World


Based dishes are cooked with a base ingredient such as rice, potatoes, pasta, couscous, among others. This type of dish is very varied and is found in different parts of the world.

  • In Asia, countries such as India, China, Japan and Thailand have very popular rice-based dishes.
  • In Africa, couscous is the most used base ingredient for dishes.
  • In Europe, pasta and potatoes are very popular in countries such as Italy, Spain and France.
  • In Latin America, rice, potatoes and pasta are widely used, both in the gastronomy of each country and in the international dishes that are made.

When it comes to rice-based dishes, there are many different variations that can be created. For example, some of the more exotic dishes include jambalaya, biryani, tahdig, and mujadara. These dishes are often spiced differently and can have different vegetables or proteins added, making them unique and flavorful.

5. Savory and Sweet Rice Creations


Rice is a staple food in many cultures and its potential for creating delicious dishes is limitless. From risotto to sushi, rice can be used to make savory and sweet culinary creations.

  • For a savory treat, try arancini, a traditional Italian dish made with risotto and filled with mozzarella cheese.
  • In Mexico, enmoladas are made with corn tortillas folded and filled with mole sauce and rice.
  • In Spain, paella is a popular dish made with saffron-flavored rice, vegetables, and seafood.
  • In India, biryani is a fragrant dish made with spices, meat, and basmati rice.
  • In Japan, mochi is a traditional sweet made with glutinous rice and often filled with ice cream or sweet bean paste.
  • In the Philippines, suman is a sweet treat made with sticky rice and coconut milk.

These are just a few of the many delicious rice-based dishes that can be enjoyed around the world. For a rice-based dish, visit this link and try the recipe out:

6. Traditional Rice Recipes


Rice is one of the most consumed ingredients around the world, and its dishes are varied and delicious.

  • In Asia, there is the classic jollof rice from West Africa, popular in Nigeria, Ghana and Senegal.
  • In Latin America, the classic is Colombian chicken and rice.
  • In North America, there is the classic Creole jambalaya.
  • In the Middle East, there is the classic Lebanese mujadara.
  • In India, there is the classic biryani.
  • In Southeast Asia, there is the classic nasi goreng.

Moreover, there are some more modern recipes, such as Spanish paella, American dirty rice and Chinese fried rice. And when talking about exotic rice-based dishes people may have never heard of, it’s impossible not to mention Mexican chilaquiles and the Thai khao pad. Both are as distinctive as they’re delicious and can be adapted to different tastes.