A big part of what keeps us going is our brain power. But for many people, it can be a struggle to keep up their memory and focus. Fortunately, there are some foods that can help you increase your brain and memory naturally!

The choices we make regarding our food are essential to sustaining optimal mental performance. This includes eating foods that can affect our brain function short-term and over the long term as well as taking brain vitamins. Various studies suggest that some specific foods can boost mental alertness and reduce the risks of cognitive decline. Research points to antioxidant-rich fruits, vegetables high in essential minerals like zinc or iron, fatty acids that are vital for cellular health, as well as other specific types of food to enhance memory power naturally.

Benefits of Eating Healthy Foods


Eating a healthy diet can have many positive effects on both the body and mind. Eating nutrient-dense foods helps to provide the vitamins, minerals, and other phytonutrients that are necessary for good health. A well-balanced diet also provides ample energy for physical activities, helps to maintain a healthy weight, and reduces the risk of illness or chronic disease. Eating healthy can also provide psychological benefits such as improved mood, increased mental clarity and focus, more restorative sleep, and an overall sense of well-being.

Some of the major benefits of eating healthy are outlined below:

  • Weight Management: Healthy eating helps to control your weight by striking a balance between calories consumed and calories burned through physical activity. Eating nutrient-dense foods instead of those high in sugar or fat content can help to keep cravings in check while providing you with the necessary intake of essential vitamins and minerals.
  • Stronger Immune System: A diet full of fresh fruits and vegetables gives your body the nutrients it needs to maintain strong immunity levels as well as fight off infection or illness quickly if it does arise. Foods high in antioxidants also help protect cells from damage caused by free radicals which leads to premature aging and various illnesses over time without proper nutrition.
  • Improved Cognitive Function: Healthy foods are rich in essential B vitamins which are integral for proper brain functioning such as concentration, focus, memory recall, etc. Foods that provide steady energy throughout the day such as whole grains will help fuel your brain so you can stay on task without dipping into sugary snacks or caffeine which may cause “crashes” shortly after consumption.
  • Improved Mood: Studies have shown that there is a definite correlation between moods and nutrition; healthy diets rich in complex carbohydrates often lead to better overall emotional stability due to their direct effect on serotonin levels in the brain which affect mood regulation among other behaviors/hormonal responses throughout the body.



Antioxidants are molecules that help our bodies fight off disease-causing cell damage. Certain foods are rich in these molecules, which can help protect your brain from wear and tear over time. The best sources of antioxidants include brightly colored fruits and vegetables such as berries, kale, spinach, and carrots. Other good sources are legumes like kidney beans, nuts, whole grains, and dark chocolate.

In addition to antioxidants from food sources, you can also get them from supplements such as vitamins A, C, and E. These vitamins all act as powerful antioxidants, helping your body protect itself from oxidative stress that may be damaging your brain cells. They also help to reduce inflammation in the body, which can lead to other health concerns such as heart disease and diabetes.

To optimize the health benefits of these essential vitamins it is suggested that you get nine servings of fruits and vegetables daily or take a daily vitamin supplement containing the most important antioxidant vitamins in recommended doses. And while an overall balanced diet rich in antioxidants is key for good physical health; always remember to listen to what your body needs above all else!

Omega-3 Fatty Acids


Omega-3 fatty acids are essential components that are found in fish, eggs, and certain plant foods. Research has linked them to numerous benefits, including improved focus, mental clarity, and cognitive function. Omega-3’s also plays a key role in brain development and memory formation.

Foods rich in omega-3’s include:

  • Salmon
  • Sardines
  • Trout
  • Herring
  • Tuna
  • Walnuts
  • Flaxseed oil
  • Organic beef (grass-fed)
  • Egg yolk from pasture-raised chickens

Vitamin B


This vital vitamin helps with the production of neurotransmitters, which are responsible for sending messages between the brain and other parts of your body. Vitamin B can be found in a variety of foods, including whole grains, beef, pork, eggs, dairy products, and some enriched cereals. It is also important to take a good quality vitamin B supplement every day as part of a balanced diet.

Specifically, foods rich in thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B 7) and cobalamin (B12) are essential for healthy neurological functions and cognitive development. These include:

  • Lean meats such as poultry and fish;
  • Leafy green vegetables;
  • Legumes such as lentils and beans;
  • Nuts like almonds and walnuts;
  • Citrus fruits;
  • Whole grains such as oats and brown rice;
  • Potatoes;
  • Fortified dairy products like milk, yogurt, and cheese;
  • Bananas;
  • Eggs.

Vitamin E


Foods rich in vitamin E can help enhance brain function and improve memory, learning skills, and cognitive performance. Vitamin E is an antioxidant that actively removes free radicals from the cells in your body and helps protect brain cells from environmental toxins.

Foods high in vitamin E include:

  • Nuts
  • Seeds
  • Wheat germ
  • Bran cereal
  • Avocados
  • Veggie oils (olive oil)
  • Whole grains
  • Green leafy vegetables (such as spinach)
  • Fruits (such as kiwi and papaya)
  • Vegetable oils like sunflower oil and pumpkin oil

Adding these foods to your regular diet can help prevent age-related brain degenerative diseases like Alzheimer’s disease.


In conclusion, there are numerous foods that can help your brain and memory power naturally. Incorporating more fruits and vegetables into your diet, as well as healthy unsaturated fats from nuts, fish, and plant-based oils can have a positive impact on the brain’s ability to remember and process information.

In addition, eating a generous proportion of whole grains such as buckwheat and oats helps maintain steady glucose levels, which is essential for cognitive health. Finally, omega-3 fatty acids from foods such as flaxseeds, walnuts and coldwater fish can protect the brain from cognitive decline while promoting mental clarity and focus.

A combined approach using these nutritious food choices is the most effective way to ensure optimal brain health.