Tumbet, a traditional vegetable dish hailing from the beautiful island of Mallorca, Spain, captivates with its simplicity, vibrant colors, and rich flavors. It’s a vegetarian’s delight and a comfort food classic. This dish’s beauty lies in its basic ingredients: potatoes, eggplant, bell peppers, tomatoes, and olive oil.

With our easy-to-follow steps and cooking tips, you can bring the Spanish sunshine to your table. And to enrich your culinary experience even further, why not pair it with an equally delicious Spanish Rice to savor a true Spanish feast at home? get it here:


To create this delectable Tumbet recipe, you will need the following ingredients:

  • 3 large eggplants
  • 4 medium-sized potatoes
  • 3 red bell peppers
  • 2 onions
  • 4 cloves of garlic
  • 2 cans of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying and baking


Step 1

Preparing the Vegetables

Peel the eggplants and potatoes, then slice them into approximately 1/4-inch thick rounds.

Place the sliced eggplants in a colander and sprinkle salt over them. Allow them to sit for 30 minutes to remove excess moisture and bitterness.

Meanwhile, slice the red bell peppers into thin strips and finely chop the onions and garlic.

Step 2

Roasting the Vegetables

Preheat your oven to 400°F (200°C).

Rinse the eggplant slices under cold water and pat them dry using paper towels.

In a large frying pan, heat a generous amount of olive oil over medium heat.

Fry the eggplant slices until they are lightly browned on both sides. Remove them from the pan and set them aside on a plate lined with paper towels to absorb any excess oil.

In the same pan, fry the potato slices until they turn golden brown. Once done, transfer them to a separate plate with paper towels.

Lastly, sauté the red bell peppers, onions, and garlic in the pan until they become soft and translucent. Remove them from the heat and set aside.

Step 3

Preparing the Tomato Sauce

In a separate saucepan, heat a tablespoon of olive oil over medium heat.

Add the canned diced tomatoes, tomato paste, dried oregano, dried thyme, and paprika.

Season with salt and pepper to taste.

Stir the mixture well and let it simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

Step 4

Layering and Baking

Take a baking dish and drizzle a little olive oil on the bottom to prevent sticking.

Arrange a layer of fried potatoes on the bottom of the dish, followed by a layer of fried eggplants.

Next, spread a portion of the sautéed red bell peppers, onions, and garlic over the eggplants.

Repeat the layering process until all the ingredients are used, finishing with a layer of tomato sauce on top.

Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes to allow the top to become slightly crispy.


Serving Suggestions

Tumbet is a versatile dish that can be enjoyed on its own or served as a delightful side dish. It pairs wonderfully with a variety of accompaniments, such as:

  • A side of Spanish rice, adding a delightful contrast of flavors and textures. You can find an amazing Spanish rice recipe here.
  • Crusty bread or baguette, perfect for dipping into the flavorful tomato sauce.
  • A fresh salad or greens to add a refreshing element to the meal.

Secrets of Preparation

To ensure your Tumbet is a resounding success, here are a few secrets to keep in mind:

  • Salting the eggplants before frying helps draw out excess moisture, resulting in a firmer texture and preventing them from becoming soggy.
  • Sautéing the red bell peppers, onions, and garlic before layering enhances their sweetness and allows them to meld with the other flavors during baking.
  • Allowing the Tumbet to rest for a few minutes after baking helps the layers settle and makes it easier to serve.

Variations of this Recipe

While the traditional Tumbet recipe is undeniably delicious, there are several variations you can explore to add your own unique touch to this Spanish delight. Let’s dive into some exciting twists that will take your Tumbet experience to new heights:

Mediterranean Tumbet


For a taste of the Mediterranean, consider adding some Mediterranean herbs and spices to your Tumbet. Sprinkle a pinch of dried basil, rosemary, or even a dash of za’atar seasoning to infuse your dish with aromatic flavors.

Cheese Lover’s Tumbet

If you’re a fan of cheese, why not incorporate it into your Tumbet? Layer slices of mozzarella, feta, or Parmesan cheese between the vegetable layers for a gooey, melty delight. The cheese adds a creamy element that beautifully complements the roasted vegetables and tomato sauce.

Vegan Tumbet

For those following a vegan lifestyle, you can easily adapt this recipe to create a plant-based version. Replace the traditional dairy-based cheese with vegan cheese alternatives or skip it altogether. Additionally, ensure that the tomato paste and canned diced tomatoes you use are free from any animal products.

Spicy Tumbet

If you enjoy a bit of heat in your dishes, consider adding a kick of spiciness to your Tumbet. You can incorporate some chopped chili peppers or sprinkle chili flakes between the layers. Adjust the level of spiciness to suit your taste preferences.

Storing Tumbet


If you have any leftovers, store them in an airtight container in the refrigerator. Tumbet can be enjoyed for up to 3 days when properly stored. To reheat, simply place it in the oven at 350°F (175°C) for 15-20 minutes until heated through.

With its vibrant colors, rich flavors, and wholesome ingredients, Tumbet is a true delight for the senses. By following this easy recipe, you can create a memorable Mediterranean dish that will impress your family and friends.

So gather your ingredients, roll up your sleeves, and embark on a culinary journey to savor the tastes of Spain with this scrumptious Tumbet recipe. ¡Buen provecho!